PUMPKIN PIE SPICE CINNAMON TWISTS

A new, easy way to make cinnamon rolls. Frozen bread dough, brown sugar, and pumpkin pie spice butter create a go-to brunch idea. Slathering on the

Photo by Mary Ann R.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

18

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

18

servings

Ingredients

  • Cinnamon Twists

  • 1

    loaf frozen bread dough

  • 7

    tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread

  • 1/4

    cup firmly packed brown sugar

  • Frosting

  • 2 1/4

    cup powdered sugar

  • 3/4

    cup Land O Lakes® Pumpkin Pie Spice Butter Spread

Directions

Spray baking sheet with no-stick cooking spray. Place bread dough onto sheet; cover lightly with plastic food wrap. Let thaw at room temperature 1 1/2 hours or until completely thawed and dough feels soft. Do not let rise. Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray; set aside. Roll out dough on lightly floured surface into 14x8-inch rectangle. Spread 4 tablespoons butter spread onto dough. Sprinkle with brown sugar. Fold dough in half lengthwise. Cut into 3/4-inch strips. Twist each strip twice. Place twisted strips into prepared baking pan. Place remaining 3 tablespoons butter spread into small bowl; microwave until melted. Brush over twists. Cover; let rise in warm place 10 minutes. Bake 18-22 minutes or until golden brown. Let cool 5 minutes. Meanwhile, place powdered sugar and 3/4 cup butter spread in medium bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy. Serve warm twists with a side of frosting for dipping.

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