PUMPKIN PIE SPICE CINNAMON TWISTS
A new, easy way to make cinnamon rolls. Frozen bread dough, brown sugar, and pumpkin pie spice butter create a go-to brunch idea. Slathering on the
- Cinnamon Twists
- 1 loaf frozen bread dough
- 7 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread
- 1/4 cup firmly packed brown sugar
- 2 1/4 cup powdered sugar
- 3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
Preparation time 20mins
Cooking time 60mins
Adapted from www,yummly.com
Spray baking sheet with no-stick cooking spray.
Place bread dough onto sheet; cover lightly with plastic food wrap. Let thaw at room temperature 1 1/2 hours or until completely thawed and dough feels soft. Do not let rise.
Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
Roll out dough on lightly floured surface into 14x8-inch rectangle. Spread 4 tablespoons butter spread onto dough. Sprinkle with brown sugar.
Fold dough in half lengthwise. Cut into 3/4-inch strips. Twist each strip twice. Place twisted strips into prepared baking pan.
Place remaining 3 tablespoons butter spread into small bowl; microwave until melted. Brush over twists. Cover; let rise in warm place 10 minutes.
Bake 18-22 minutes or until golden brown. Let cool 5 minutes.
Meanwhile, place powdered sugar and 3/4 cup butter spread in medium bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy.
Serve warm twists with a side of frosting for dipping.