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Easy Creamy Swiss Chicken Bake


This was okay. Nothing really stood out in it. But it was a comfort meal.

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Rate this recipe 4.7/5 (12 Votes)


  • 2 Boneless Skinless Chicken Breast
  • 4 Slices Swiss Cheese (Mozzarella works too)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup grated Parmesan Cheese (divided)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • Cooked Rice to serve over (optional)


Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.


In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Bake for 1 hour. Serve over rice if desired or serve alone.

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