Baked Honey-Apricot Chicken Tenders

By á-27053

Ingredients

• 1/2 c honey
• 2 tbsp apricot preserves or jam
• 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
• 2 1/2 c pinko bread crumbs

Preparation

Step 1

Preheat oven to 359. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of hickey, dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.