Chicken Pot Pie Fettuccini

By lindaauman

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 carton (32 oz)chicken broth
• 1 cup milk or Half and Half
• Salt and pepper to taste
• 3/4 lb uncooked fettuccine
• 2 cups shredded deli rotisserie chicken
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup grated fresh parm cheese

Details

Adapted from pillsbury.com

Preparation

Step 1

In 4-quart pot or Dutch oven, melt butter over medium heat; gradually beat in flour with whisk until mixture is thick and smooth.

Gradually pour in chicken broth and milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.

Add fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.

Stir in chicken and mixed vegetables, thawed; cook until heated through. Add parm cheese. Season with salt and pepper; enjoy!