Baby Kale Salad

By boscobojo

Ingredients

• 2 Tbl. Minced shallots
• 1/4 cup Balsamic vinegar
• 1 tsp. Whole grain mustard
• Salt
• Freshly ground black pepper
• 1/2 cup Olive oil
• 4 cups Organic baby Kale
• 1 yellow bell pepper, diced
• 1/2 cup cooked red quinoa
• Handful chopped walnuts, toasted
• 2 sliced blood oranges
• Handful sunflower seeds

Preparation

Step 1

In a small bowl, combine the shallots, balsamic vinegar, mustard, and a pinch of salt and pepper. Slowly add the olive oil and whisk together.

In a large bowl, toss together the kale, bell pepper, quinoa, and walnuts. Drizzle on 1/3 cup of the vinaigrette and top with the orange slices and sunflower seeds.