Ladolemono

By Lulubelle

Citrusy Greek Sauce is traditionally paired with chicken or fish, but is also great with lamb chops

Ingredients

• 1/4 C fresh Lemon Juice
• 1 TBSP Dijon Mustard
• 1 TBSP dry Greek Oregano
• 1/2 tsp Kosher Salt
• Cracked Pepper ~ to taste
• 1/2 C Extra Virgin Olive Oil

Preparation

Step 1

In a bowl, combine lemon juice, mustard, oregano, kosher salt and a generous grind of black pepper. Whisk to blend completely. Continue whisking as you drizzle in olive oil until thoroughly combined. Use about two-thirds of the liquid to marinate the meat of your choosing for 12 to 24 hours before grilling or pan cooking, reserving the rest for dipping

Reserved sauce will separate; whisk or shake in a jar before serving