Autumn Sangria: Apple Cider and Pinot Grigio

By Jenusa

Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festivities.

Ingredients

• 1 bottle Pinot Grigio
• 2 cups apple cider
• 1/4 cup maple syrup (or to taste)
• 1/2 cup brandy
• 1 cup club soda
• 3 cups autumn fruit, chopped (such as apples, pears and plums)
• 3 cinnamon sticks
• Cinnamon Spice Rim Sugar
• 1 cup sugar
• 1-2 teaspoons ground cinnamon
• a pinch of ground cloves or nutmeg (optional)

Details

Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from evermine.com

Preparation

Step 1

Combine ingredients in a large pitcher and place in the refrigerator for several hours or overnight. Give it a good stir and serve chilled.