Key Lime Pie Fudge

By bweber

Ingredients

• 1 c. graham crackers, crushed
• 2 tbsp. butter, melted
• 1 14 oz. can sweetened condensed milk
• 2 1/2 c. white chocolate chips
• 3 tbsp. lime juice
• Zest of 1 lime

Preparation

Step 1

Preheat the oven to 350°F.

Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”x8” baking dish (the foil will make it easier to pull out later). Bake for 5-6 minutes.

In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in the lime juice and lime zest until fully combined. It may take a minute or so of stirring to do so.

Pour mixture on top of the graham cracker crust. Refrigerate for at least 4 hours, or until set. Cut into 1” bars and serve.