Bacon & Water Chestnuts

Bacon & Water Chestnuts
Bacon & Water Chestnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Package Bacon

  • 1

    can whole waterchesnuts

  • 1

    C brown sugar

  • 1/2

    C ketchup

  • 1/2

    C open pit barbeque sauce

Directions

1. Cut bacon into 1/3 strips 2. Cut waterchesnuts into 1/3 3. Wrap bacon around waterchesnuts. 4. Pierce with toothpick. 5. Coat pan with Pam to avoid sticking. 6. Bake bacon and waterchesnuts at 400 deg-F for 15-20 minutes. 7. Drain grease when cooked. 8. Put into glass dish and pour sauce over. 9. Bake at 350 deg-F until sauce is bubbly. 10. Can transport and reheat in a crockpot if necessary.

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