roasted asparagus

roasted asparagus
roasted asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb.fresh asparagus, trimmed, or other vegetables, (see below)see savings

  • 2

    Tbsp.chopped fresh herbs or 2 tsp. dried herbs, crushed (optional)

  • 2

    Tbsp.extra-virgin olive oilsee savings

  • Kosher salt and freshly ground black pepper

  • 1

    oz.Parmesan cheese, shaved

Directions

Preheat oven to 450 degrees F. Heat a heavy shallow baking pan in the oven for 5 minutes. 2. Meanwhile, in a large bowl toss asparagus with herbs, oil, salt, and pepper. 3. In the hot baking pan spread asparagus in a single layer. Return to oven. Roast, uncovered, until spears are tender when pierced with the tip of a knife, about 10 to 12 minutes, depending on spear thickness, stirring once during roasting. 4. Remove baking pan from oven. With tongs, transfer asparagus to a serving platter. Sprinkle with shaved Parmesan cheese. Makes 4 to 6 servings. test kitchen tip Use dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary

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