Baked Shrimp with Tomatillos

Baked Shrimp with Tomatillos
Baked Shrimp with Tomatillos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp oil

  • 1

    medium onion chopped, about 1 cup

  • 1-2

    jalapeno chiles, seeded, minced

  • 3

    garlic cloves, thinly sliced

  • 1

    lb tomatillos, chopped

  • salt

  • 1/2

    cup clam juice OR 1/4 cup water

  • 1

    lb shrimp, cleaned, deveined

  • 1

    cup Cotija queso seco cheese (can substitute feta)

  • 1/4

    c chopped cilantro

  • lime juice

  • black pepper

  • an oven proof saute pan or cast iron pan

Directions

Saute the onions and jalapenos, cook for 5 minutes until onions brown. Add garlic and cook a minute more. Add tomatillos, reduce heat to medium and cook 10 minutes until tomatillos are cooked through but still hold their shape. Sprinkle with salt as they cook. Add clam juice , turn up heat and rduce by 1/2. Add cheese and shrimp, bake in preheated to 425 degrees oven and cook for 10 minutes. Before serving , mix in cilantro and sprinkle with lime juice and black pepper.

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