Potato-Onion-Cheese Mini Empanadas

By Reen

Ingredients

• Potato Filling:
• 1 1/4 cups mashed potatoe
• 1/2 tsp cumin powder
• 1 4 oz can diced green chilies, not drained
• 3-4 cloves garlic, chopped
• 2 cups finely chopped cooked green onions, both green & white parts
• 6 oz Jarlsberg, diced
• I package refrigerated pie crust

Details

Servings 20

Preparation

Step 1

mix all ingredients

Preheat oven to 400 F. Unroll dough & cut 20 4 inch rounds.

Place 2 Tablespoons filling in center of each round.
Gently strech and close round making a half moon.
Use fork to crimp edges, to seal the dough

Place on baking sheet covered with parchment paper.

Bake14-16 min or until brown