Potato-Onion-Cheese Mini Empanadas

Potato-Onion-Cheese Mini Empanadas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Potato Filling:

  • cups mashed potatoe

  • ½

    tsp cumin powder

  • 1

    4 oz can diced green chilies, not drained

  • 3-4

    cloves garlic, chopped

  • 2

    cups finely chopped cooked green onions, both green & white parts

  • 6

    oz Jarlsberg, diced

  • I package refrigerated pie crust

Directions

mix all ingredients Preheat oven to 400 F. Unroll dough & cut 20 4 inch rounds. Place 2 Tablespoons filling in center of each round. Gently strech and close round making a half moon. Use fork to crimp edges, to seal the dough Place on baking sheet covered with parchment paper. Bake14-16 min or until brown


Nutrition

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