Lemon Sponge Pie

By KLC_Ironstone

Ingredients

• 2 egg yolks
• 1 cup sugar
• 2 tbsp. flour
• 1/8 tsp. salt
• Juice and rind of 1 lemon
• 1 cup milk
• 1 tbsp. melted butter
• 2 egg whites

Details

Servings 1

Preparation

Step 1

Mix all ingredients except egg whites. Fold in stiffly-beaten whites. Place in unbaked pie shell.

Baike at 425 deg. for 15 minutes, reduce heat to 325 deg. and bake until set, about 30 minutes.

(Mom)