Lemon-Herb Mayonnaide

By mirelsonp

Recipe source: Bon Appetit | July 2016
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Ingredients

• 1 garlic clove, finely grated
• 1 cup mayonnaise
• 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• Kosher salt, freshly ground pepper

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.