Lemon-Herb Mayonnaide

Recipe source: Bon Appetit | July 2016 Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Photo by Pamela M.
Adapted from epicurious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from epicurious.com

Ingredients

  • 1

    garlic clove, finely grated

  • 1

    cup mayonnaise

  • 1/2

    cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)

  • 1

    teaspoon finely grated lemon zest

  • 2

    tablespoons fresh lemon juice

  • Kosher salt, freshly ground pepper

Directions

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
 Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: