Lemon-Herb Mayonnaide

Recipe source: Bon Appetit | July 2016 Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Lemon-Herb Mayonnaide

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    garlic clove, finely grated

  • 1

    cup mayonnaise

  • ½

    cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)

  • 1

    teaspoon finely grated lemon zest

  • 2

    tablespoons fresh lemon juice

  • Kosher salt, freshly ground pepper

Directions

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
 Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.


Nutrition

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