lime caesar salad

By pdav

Ingredients

• 2 garlic cloves, minced
• 2 canned anchovy fillets
• 1/4 teaspoon extra-virgin olive oil
• 1 tablespoon fresh Key lime juice
• 1 teaspoon Dijon mustard
• 2 tablespoons mayonnaise
• Dash of Worcestershire sauce
• Freshly cracked pepper to taste
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan cheese, divided
• 2 whole romaine lettuce hearts, separated
• 4 French baguette slices, toasted

Details

Servings 2

Preparation

Step 1

1. Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.

2. Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.

3. Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.

Javier Plascencia, Javier Plascencia, Coastal Living, MAY 2010