salt-and-vinegar grilled potato "chips"

By pdav

Ingredients

• 4 medium Yukon Gold potatoes, scrubbed
• Canola oil
• Salt and black pepper
• Malt vinegar
• Fine sea salt

Preparation

Step 1

1. Heat grill to medium.

2. Place potatoes in a pot of water; add 1 Tbsp of salt. Cook until just tender, 15 minutes. Drain, cool, and slice into 1/4-inch-thick slices.

3. Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cooked through, about 8 minutes.

4. Remove to a platter in an even layer; drizzle with vinegar. Season with sea salt to taste.

Serves 4. Per serving: 200 calories, 15g carbs, 2g protein, 14g fat, no cholesterol.
Bobby Flay parade.com