Blueberry Syrup

By smleonard

Ingredients

• 2 cups blueberries (9 ounces)
• 1/4 cup sugar

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Stir together blueberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 10 to 12 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.