Golden Raisin Carrot Cake

By gstark

Ingredients

• 1 1/4 cups unsifted flour
• 1 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 4 eggs, separated
• 1/2 cup brown sugar
• 1/2 cup oil
• 1/4 cup water
• 1 cup coarsely grated raw carrots
• 1/2 cup seedless raisins
• 2 tbsp grated lemon peel

Preparation

Step 1

Combine flour, baking powder, soda, salt and cinnamon. set aside.

Beat egg whites in small mixing bowl until soft peaks form. set aside

In large bowl combine sugar and oil. Beat until well blended. Combine eqq yolks and water; stir into oil mixture. Mix in carrots, raisins and lemon peel. Blend in dry ingredients.

fold in beaten egg whites. Turn batter into a well-greased and lightly floured mold or ring mold.

Oven 350
Bake 50 minutes

Cool in pan on wire rack for 10 minutes.