Jalapeño Cilantro Corn Salad

By TasteAndSee

Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

Ingredients

• 6 ears of corn, shucked
• 1 cup small-diced red onion (about 1/2 of a large onion)
• 5 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup fresh cilantro leaves rough chopped
• 4 Jalapeño peppers finely diced (seeds removed)
• 2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.

Details

Servings 8
Preparation time 15mins
Cooking time 21mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/jalapeno-cilantro-corn-salad-recipe