Potato-Crusted Mini Quiches by pineandcravebymackenzie

By ruthg

Recipe and photo by Mackenzie at https://pineandcravebymackenzie.com/2015/08/07/potato-crusted-quiche/

Ingredients

• 1 medium potato
• 4 eggs, beaten
• Salt and pepper, to taste
• + ingredients for your favorite quiche (spinach, bacon, cheese, peppers, etc.)

Details

Adapted from pineandcravebymackenzie.com

Preparation

Step 1

Preheat oven to 425 degrees F.
Use the thinnest setting on a mandolin to create potato slices.
Coat two small ramekins (mine were 4-1/2 inches) with cooking spray.
Line ramekins with potato slices, starting with the sides. Arrange so that part of each slice sticks above the rims a little, but also folds onto the bottom.
Fill in the bottoms with a few potato slices.
Bake potato crusts in preheated oven on the middle rack for 15 minutes.
Prepare quiche ingredients.
Remove potato crusts from oven, and reduce temperature to 350 degrees F.
Pour half of quiche mixture into each potato crust.
Bake in reduced temperature oven until quiches are cooked through, 20 to 25 minutes. (Test by making a small slice in the middle with a knife.)
Use a fork to lift each quiche out of the ramekins onto plates.
Season with salt and pepper and serve.