Sweet Potatoes roasted w/raisins, shallots and pecans

Sweet Potatoes roasted w/raisins, shallots and pecans
Sweet Potatoes roasted w/raisins, shallots and pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    sweet potatoes, peeled and cubed

  • 4

    Tablespoons olive oil

  • 3

    Tablespoons balsamic vinegar

  • salt and pepper

  • 1/2

    cup raisins

  • 1

    cup shallots, finely chopped

  • 2

    Tablespoons butter

  • 1/2

    cup pecan pieces

  • 1/2

    cup maple syrup

Directions

Preheat oven to 350 degrees. Toss sweet potatoes with olive oil, balsamic vinegar, salt and pepper, raisins and shallots. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. In a skillet over medium heat, melt butter. Add pecans and stir until fragrant, about 3 minutes. Add maple syrup and stir until most of the liquid has been absorbed, about 3 minutes. Top potatoes with pecans, cover with aluminum foil and bake in preheated oven 50-60 minutes or until potatoes are tender.

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