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Sweet Potatoes roasted w/raisins, shallots and pecans


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  • 5 sweet potatoes, peeled and cubed
  • 4 Tablespoons olive oil
  • 3 Tablespoons balsamic vinegar
  • salt and pepper
  • 1/2 cup raisins
  • 1 cup shallots, finely chopped
  • 2 Tablespoons butter
  • 1/2 cup pecan pieces
  • 1/2 cup maple syrup



Step 1

Preheat oven to 350 degrees. Toss sweet potatoes with olive oil, balsamic vinegar, salt and pepper, raisins and shallots. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. In a skillet over medium heat, melt butter. Add pecans and stir until fragrant, about 3 minutes. Add maple syrup and stir until most of the liquid has been absorbed, about 3 minutes. Top potatoes with pecans, cover with aluminum foil and bake in preheated oven 50-60 minutes or until potatoes are tender.


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