Sweet Potatoes roasted w/raisins, shallots and pecans

By kimmie12

Ingredients

• 5 sweet potatoes, peeled and cubed
• 4 Tablespoons olive oil
• 3 Tablespoons balsamic vinegar
• salt and pepper
• 1/2 cup raisins
• 1 cup shallots, finely chopped
• 2 Tablespoons butter
• 1/2 cup pecan pieces
• 1/2 cup maple syrup

Preparation

Step 1

Preheat oven to 350 degrees. Toss sweet potatoes with olive oil, balsamic vinegar, salt and pepper, raisins and shallots. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. In a skillet over medium heat, melt butter. Add pecans and stir until fragrant, about 3 minutes. Add maple syrup and stir until most of the liquid has been absorbed, about 3 minutes. Top potatoes with pecans, cover with aluminum foil and bake in preheated oven 50-60 minutes or until potatoes are tender.