Crab and lobster stuffed mushrooms

By á-27053

Ingredients

• 3/4 c melted butter, divided
• 1 lb fresh mushrooms, stems removed
• 1 c crushed seasoned croutons
• 1 c shredded mozzarella cheese
• 1 6oz can crabmeat, drained
• 1 lb lobster tail, cleaned and chopped
• 3 tbsp minced garlic
• 1/4 c shredded mozzarella cheese optional

Preparation

Step 1

Preheat the oven to 375 degrees brush a large baking sheet with about 1/4 c of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

In a medium bowl, mix together the crushed croutons, remaining 1/2 c butter, shredded cheese, crabmeat, lobster and garlic, spoon into mushroom caps where the stems used to be,

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot.