ROASTED SPAGHETTI SQUASH AND HERBS

By Silvermama

Serve with a salad for a vegetarian meal.

Ingredients

• 1 spaghetti squash, about 4 lbs, halved lengthwise,
• seeds removed
• 1 tbs olive oil + more for brushing
• 1 tbs light-brown sugar
• Kosher salt and pepper
• 1/2 cup grated Parmesan cheese (2 1/2 oz)
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/4 cup blanched hazelnuts (1 oz) toasted and chopped

Preparation

Step 1

Preheat oven to 400. Brush cut sides of squash w/oil and sprinkle w/sugar, salt/pepper. Place squash, cut sides down on rimmed baking sheet. Roast until tender, about 45 min. Cool slightly, about 10 min.

Scrape squash w/fork to remove flesh in long strands. Place in large bowl. Add oil, cheese, parsley, cilantro, hazelnuts, 1 tsp salt/pepper to taste. Toss and serve immediately.