Orange Rolls
By erisfree
Rate this recipe
5/5
(1 Votes)
Ingredients
- Rolls:
- 1 pkg. yeast
- 1/4 c. water
- 1/4 c. sugar
- 1 egg
- 3 1/2 c. flour
- 1/2 cube butter
- 1 c. milk
- 1 tsp. salt
- Filling:
- 2 T. grated orange rind
- 1/2 c. orange juice and pulp
- 1 c. sugar
- 1/4 c. butter
Details
Preparation
Step 1
Rolls: Dissolve 1 pkg. yeast in 1/4 c. water. Scald milk. Add butter and sugar and cool. Add egg and yeast mixture. Add flour and salt. Knead until smooth; roll out dough. Rise 1 to 2 hours. Spread filling on rolled out dough. Roll up like jelly roll. Cut in slices. Place in greased muffin tins. Let rise 1 hr. Bake 400 deg. for 15 minutes. Makes about 24.
Filling: Boil 10-15 mins until thickened, stirring often. Cool
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