Strawberry Cheesecake Ice Cream
By krdsk27
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
- 1 cup half-and-half
Details
Preparation
Step 1
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.
You'll also love
-
white bean chocolate chip cookies
0/5
(0 Votes)
-
Olive /Crescent roll appetizer
0/5
(0 Votes)
-
Bacon Wrapped Asparagus with...
0/5
(0 Votes)
-
Cherry White Chocolate Scones
0/5
(0 Votes)
-
Sparkling Berry Punch
0/5
(0 Votes)
-
Cindy Crawford's ...
0/5
(0 Votes)
Review this recipe