Swiss Chard with capers

Swiss Chard with capers
Swiss Chard with capers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    kg green swiss chard

  • 1

    tbsp olive oil

  • 1/4

    tsp salt

  • 3

    tbsp capers

Directions

Cut stems from chard discarding any tough ends. Slice into 2" pieces. Slice leaves into 1" wide strips. Heat a large non stick fry pan over medium. add oil then chard stems and salt. Cook until stems are almost tender, about 5 min. Add leaves. Continue cooking until tender, 2-3 min. Stir in capers and season with pepper

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