Blueberry Peach Cobbler

By MissHeather

Ingredients

• 2 cups fresh blueberries
• 3/4 cup sugar
• 2 tablespoons butter
• 2 pounds peaches, peeled pitted and coarsely chopped, about 3 1/2 cups
• 1/4 cup packed light brown sugar
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 1 tablespoon baking powder
• 1 cup flour
• 1 tablespoon vanilla
• 1/2 cup milk

Preparation

Step 1

Preheat oven to 375.

Combine the blueberries in 1/2 cup sugar and the butter in a small saucepan over high heat. Cook stirring until a syrup forms, about 7 minutes. Remove from heat.

Toss peaches with brown sugar, nutmeg, cinnamon and salt in a mixing bowl Spread in a 3 quart rectangle casserole. Spoon blueberries over.

Mix 1/4 cup sugar and egg in a bowl. Beat. Add baking powder, flour, vanilla and milk. Beat well with a wire whisk until smooth and resembles a cake batter. Pour evenly over the blueberries.

Bake 30 - 35 minutes

Cool 10 minutes before serving.