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Bisquick Blueberry Scones


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Rate this recipe 3.2/5 (17 Votes)


  • For Glaze:
  • 3 cups Bisquick
  • 2 tbsp. Sugar
  • 1 cup fresh or frozen blueberries
  • 1/4 cup milk
  • 2 eggs
  • 1 egg, well beaten
  • 2 tbsp. Sugar


Servings 12
Preparation time 10mins
Cooking time 20mins


Step 1

Preheat oven to 400 degrees.

In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries.

Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.)

Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.


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