Chicken Bacon Ranch Potato Salad

Chicken Bacon Ranch Potato Salad
Chicken Bacon Ranch Potato Salad

PREP TIME

15

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large baking potatoes (about 2 /12 lb.)

  • 1/2

    cup mayonnaise

  • 1/2

    cup ranch dressing

  • 6

    strips thick cut bacon, crisply cooked and cut into bite size pieces

  • 5

    deli fried chicken tenders (boneless), cut into bite-size pieces

Directions

Boil 3 large baking potatoes in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour) Peel Potatoes; cut into bite-size pieces. Place in large bowl. In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips bacon, crisply cooked and cut into bite-size pieces, and 5 deli fried chicken tenders, cut into bite-size pieces. Fold again to lightly coat with sauce. Season with salt and pepper to taste. Refrigerate until ready to serve.

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