Menu Enter a recipe name, ingredient, keyword...

Wegman's Beef Burgundy

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs boneless beef, cut for stew
  • Wegmans Pan Searing Flour
  • 3 Tbsp Wegmans Vegetable Oil
  • 2 strips bacon, sliced in 1/4-inch strips
  • 2 cups baby cut carrots
  • 1 medium onion, sliced
  • 1/2 lb fresh pearl onions, peeled
  • 1 lb fresh mushrooms, sliced
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1 Tbsp Wegmans Tomato Paste
  • 2 bay leaves
  • 1 tsp Herbes de Provence
  • 2 cups red wine
  • 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
  • Salt and pepper to taste

Details

Preparation

Step 1

Preheat oven to 350 degrees. Dust beef with pan-searing flour.

2.Heat oil on MED in large braising pan. Brown beef lightly on all sides, 8-10 min. Remove beef; set aside. Add bacon and cook until crispy; remove from pan and set aside with beef. Discard all but 1 Tbsp oil.

3.Add carrots, onion, pearl onions, mushrooms and garlic to pan; cook 4-5 min, stirring occasionally. Add tomato paste, bay leaves and herbes de Provence. Stir; cook 3 min. Add wine; reduce to a syrupy consistency, 10-15 min. Add broth; return beef and bacon to pan. Bring to simmer.

4.Cover, place on center rack of oven. Braise 1-1/2 hours. Carefully remove lid; continue to cook 30 min longer or until beef is fork-tender.

5.Remove pan from oven. Transfer beef to serving platter. Discard bay leaves. Season with salt and pepper. Pour sauce over beef.

‚Äč

You'll also love

Review this recipe

Sauteed Sirloin Tips With Bell Peppers And Onion Tournedos of Beef Tenderloin