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Beef & bean empanathas


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Rate this recipe 4.5/5 (8 Votes)


  • For the dough
  • Corn flour
  • Add water and need
  • Set aside covered
  • For the filling
  • 4 cups re-fried beans
  • 1/2 pound ground beaf
  • One onion
  • One package chilly powder
  • Salt pepper to taste
  • 1/2 tsp cumin



Step 1

Broun the beaf with the onions. Then add the refri beans.
Add the chilly powder cumin salt and pepper.
Mix well.

Make 1/2 inch ball in your hand with the dough, using a tortilla press ( or a plate will do)
Putting the ball in between a folded sheet of plastick.
Flatten the dough and spoon the filling and press the sides together.
Make and cover the empanathas.
Pan fry and serve with sour cream and salsa.


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