Roasted Turmeric Cauliflower

By GratefulSea

A side dish, a salad topping, a healthy snack.

Ingredients

• 1 head cauliflower
• 2 Tablespoons coconut oil (melted)
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon crushed garlic
• 2 Tablespoons water
• 2 Tablespoons fresh basil (chopped)

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from blog.paleohacks.com

Preparation

Step 1

Preheat oven to 400F. Chop the head of cauliflower into florets.

Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.

Roast the cauliflower for 30 minutes, and top with fresh basil.