Fresh Squeezed Lemonade

By Nickel

Ingredients

• 4 cups sugar
• 8 cups water
• Zest of 4 lemons
• 1 cup freshly squeezed lemon juice (4-6 lemons)
• 4 tablespoons grated ginger
• Pinch salt
• Ice

Preparation

Step 1

1. Pour the sugar into a saucepan along with 2 cups of the water. Add the lemon zest and bring to a simmer. Continue cooking until the sugar has completely dissolved. Turn the heat off and stir in grated ginger and salt. Pour into a large pitcher and add 6 cups of water and plenty of ice. Stir well.