Creamed Potatoes, Peas and Pearl Onions

By charlotteh371

Ingredients

• 12 oz red potatoes, cubed
• 1 tbsp. unsalted butter
• 24 frozen pearl onions, thawed (about 1 cup)
• 1/4 cup chicken broth
• 1/2 cup heavy cream
• pinch of nutmeg
• salt and pepper to taste
• 1/2 cup frozen peas, thawed
• 1 tbsp. chopped fresh chives,
• fresh lemon juice to taste

Preparation

Step 1

boil potatoes in salted water until tender, 15 mins; drain.
melt butter in a large non-stick skillet over medium heat.
add onions and saute about 2 mins; do not brown.

deglaze with broth; reduce until syrupy 3-5 mins.
add cream and seasonings; simmer until thickened, 3 mins.
stir in potatoes, peas, chives and juice. Heat to warm through