Grilled Romaine with Avocado-Lime Dressing

By bweber

Ingredients

• 1/2 ripe avocado
• 5 tablespoons buttermilk
• 2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 3 romaine hearts (3-4 ounces each)
• 1 cup sliced cherry tomatoes
• Freshly ground pepper to taste

Preparation

Step 1

Preheat grill to medium-high.

Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth.

Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root ends intact. Grill the romaine, cut-side down, until lightly charred, 2 to 3 minutes. Serve topped with the dressing, tomatoes and pepper.