Turkey Artichoke Dip

By MissHeather

Ingredients

• 1 cup cooked turkey
• 14 ounces canned artichoke hearts
• 1 cup light mayonnaise
• 1/2 cup Parmesan cheese
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fresh ground pepper
• 1/2 cup grated mozzarella cheese
• 5 shakes cayenne

Preparation

Step 1

Finely chop turkey and place in a large bowl. Drain artichoke hearts and chop into small pieces. Add to bowl. Add all other ingredients except mozzarella cheese. Mix well, then place into a shallow 9" baking dish. Sprinkle mozzarella cheese evenly over top.

Bake at 375 for 10 - 12 minutes; until warm through and cheese is lightly brown. Serve with crackers, pita wedges or tortilla chips.