Turkey Artichoke Dip

Turkey Artichoke Dip
Turkey Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cooked turkey

  • 14

    ounces canned artichoke hearts

  • 1

    cup light mayonnaise

  • 1/2

    cup Parmesan cheese

  • 1/2

    teaspoon lemon juice

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon fresh ground pepper

  • 1/2

    cup grated mozzarella cheese

  • 5

    shakes cayenne

Directions

Finely chop turkey and place in a large bowl. Drain artichoke hearts and chop into small pieces. Add to bowl. Add all other ingredients except mozzarella cheese. Mix well, then place into a shallow 9" baking dish. Sprinkle mozzarella cheese evenly over top. Bake at 375 for 10 - 12 minutes; until warm through and cheese is lightly brown. Serve with crackers, pita wedges or tortilla chips.

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