Raspberry-Thyme Spiked Snow Cone

By ltrodrigu

Ingredients

• For Syrup:
• 1 pint raspberries
• 1 cup water
• 1/2 cup sugar
• 2 sprigs fresh thyme
• For Snow Cone:
• 1 1/2 ounces raspberry-thyme syrup
• 1 ounce Byrrh Grand Quinquina
• 1/2 ounce fresh lemon juice
• shaved ice
• a sprig of fresh thyme, for garnish

Details

Servings 1
Adapted from graphics.wsj.com

Preparation

Step 1

Make Raspberry-Thyme Syrup:
Bring raspberries, water, sugar and thyme sprigs to a boil until sugar is dissolved and raspberries begin to break up, about 5 minutes. Let cool. Stir and strain, discarding solids.

Make Snow Cone:
In a bowl, combine, raspberry-thyme syrup, Byrrh Grand Quinquina and lemon juice.

Pack cup with shaved ice, then pour snow-cone topping over ice. Garnish with a sprig of fresh thyme.