Menu Enter a recipe name, ingredient, keyword...

Pink Lemonade Pie

By

graham cracker crust
make night before

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pre made graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 6oz can frozen pink lemonade
  • 1 12 oz container cool whip thawed
  • 3 drops red food coloring
  • whip topping in can for garnish

Details

Preparation

Step 1

hand mix sweetened condensed milk and frozen lemonade in a large mixing bowl
add cool whip
fold in gently, using a large spoon
add 3 drops of red food coloring to enhance the pink color
blend till color is uniform
spoon into the graham cracker crust
freeze for 6 hours
right before serving, decorate you pie with the canned whipped cream for a festive look

‚Äč

Review this recipe

CREAM CHEESE LEMONADE PIE CREAM CHEESE LEMONADE PIE