Nutty Orange Couscous
By MissHeather
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup chopped pecan
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1/4 teaspoon dried thyme
- 1 cup chicken stock
- 1 teaspoon grated orange rind
- 1/2 cup orange juice
- 1/4 teaspoon each salt and pepper
- 1 cup couscous
Details
Servings 4
Preparation
Step 1
In saucepan, toast pecans over medium heat, stirring for 5 minutes or until golden. Remove from pan. Add oil; cook onion and thyme for 3 minutes or until softened.
Add chicken stock, orange rind and juice, salt and pepper; bring to boil. Stir in couscous, cover and remove from heat. Let stand for 5 minutes; fluff with fork. Sprinkle with pecans.
You'll also love
- LIME JELLO COTTAGE CHEESE SALAD 4/5 (1 Votes)
- Green Bean and Potato Stew... 4/5 (1 Votes)
- Beer Brat Pasta 4/5 (1 Votes)
- Raspberry Sauce for Salmon 4/5 (1 Votes)
- Tuscan Pasta with Lemon Sauce,... 4.5/5 (2 Votes)
- Morel Mushroom Ravioli 4/5 (1 Votes)
- Dove Ravioli With Tomato-Basil... 4.5/5 (2 Votes)
- Honey Orange Teriyaki Chicken 3.7/5 (20 Votes)
Review this recipe