Broiled Lemon Salmon

By Bonnie T

Ingredients

• Fresh lemon juice is the key to making broiled salmon exceptional.
• MARINATING TIME: 20–30 minutes
• COOKING TIME: 10 minutes
• 1 tbsp tamari
• 1 clove garlic, minced
• 1/3 cup fresh lemon juice
• 1 tsp olive oil
• 2 tbsp chopped chives
• 4 6-ounce salmon fillets
• 1 whole lemon, cut into 1/8-inch slices

Details

Servings 4

Preparation

Step 1

Whisk tamari, garlic, lemon juice, olive oil, and chives. Pour over fillets, and
marinate with lemon slices, turning occasionally, for 20–30 minutes.
Broil salmon (with lemon slices around broiling pan) with rack set 6 inches beneath
broiler unit for 3–4 minutes. Turn salmon carefully, and continue to broil another 3
minutes, or until fillets are brown and flake easily with a fork.
Remove salmon to a serving platter. Place broiled lemon slices on top of fish. Pour
any remaining marinade over. Serve immediately