Pineapple Meatballs

By MissHeather

Ingredients

• 3/4 cup fine dry breadcrumbs
• 2 tablespoons milk
• 2 large eggs, fork beaten
• 3/4 cup finely chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 pounds lean ground beef
• Sauce
• 14 ounces canned crushed pineapple, with juice
• 1 cup packed brown sugar
• 1/2 cup white vinegar
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Preparation

Step 1

Stir first 8 ingredients together well in bowl.

Add ground beef. Mix well. Shape into 1 1/2" balls. Place in 3 1/2 l slow cooker.

SAUCE: Put first 4 ingredients into saucepan over medium heat. Stir. Bring to a boil

Stir cornstarch and water together in a small cup. 'Stir into boiling mixture until slightly thickened. Pour over meatballs. Cover. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.