MANGO AND SHRIMP COUSCOUS SALAD

By Sube

Ingredients

• 1 Container mild Pico De Gallo
• 1 Cup Mango Texas Twists Salad Dressing (or Mango Salad Dressing)
• 3 Cups cooked shrimp, peeled and tails removed
• 1/2 cup crumbled Queso Fresco
• 1 Box (5.45 oz.) Marrakesh Express Mango Salsa Couscous

Details

Servings 4

Preparation

Step 1

1. Cook couscous according to package instructions. Once couscous is done spread out on a baking pan to cool
2. In a large mixing bowl, combine all ingredients
3. Chill until ready to serve.