White Chocolate Key Lime Pie
No-bake White Chocolate Key Lime Pie is the go to on a hot summer day. A cool summer dessert in the days of heat is always a breeze.
- 1 cup whipping cream
- 1 bag white chocolate morsels
- 1 tablespoon sour cream
- 1/3 cup key lime juice
- Zest one lime
- 1 pre-packaged graham cracker crust
- Sliced limes
- Canned whipped cream for garnish
Preparation time 10mins
Cooking time 25mins
On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes.
Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth.
Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.
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