Heirloom Tomato & Peach Salad

By [e-mail]

Ingredients

• Vinegar & Rosemary Marinade:
• 3 C Sherry Vinegar & rosemary marinated peaches, drained, marinade reserved
• 1 t. Dijon mustard
• 4 lge heirloom tomatoes, sliced into 1/2" rounds
• Flaky salt & pepper
• 8 torn fresh mint leaves
• 3 med. peaches, sliced
• 1/2 C EVOO
• 2 1/2 T spiced dark rum (optional)
• 2 T sherry vinegar
• 1 1/2 t finely chopped rosemary
• Pinch kosher salt
• pinch sugar

Details

Servings 4

Preparation

Step 1

Make marinade by combining all ingredients in med bowl & let marinate ate room temperature for at least 20 min & up to 24 hrs.

Salad:
In small bowl, whisk together reserved marinade & Dijon.
Arrange tomato on platter, top with peaches & drizzle with vinaigrette. Season with salt & pepper; garnish with mint & serve. Pass remaining vinaigrette at table