Sausage Hash Brown Breakfast Casserole

By á-46334

Don't know what to cook for breakfast? Try this delicious Sausage Hash Brown Breakfast Casserole recipe.

Ingredients

• 1 pound hot breakfast sausage
• 1 bag frozen shredded hash browns, 30 to 32 ounce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

Details

Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350°F.

In a large skillet, cook sausage until no longer pink. Drain fat.

Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

cover and refrigerate at this point or

Bake for 35 to 40 minutes.