Spinach Salad With Gorgonzola And Olives

Spinach Salad With Gorgonzola And Olives
Spinach Salad With Gorgonzola And Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons white wine vinegar

  • 2

    tablespoons Dijon mustard

  • 1 1/2

    tablespoons honey

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    bags ready-to-use spinach - (10 oz ea)

  • 3

    cups sliced mushrooms - (abt 8 oz)

  • 1

    cup pitted Kalamata olives or other

  • brine-cured black olives

  • 10

    slices bacon cut 1/2" pieces

  • 1 3/4

    cups crumbled Gorgonzola cheese - (abt 6 oz)

  • 1/4

    cup whipping cream

Directions

Whisk first 3 ingredients in small bowl to blend. Season to taste with salt and pepper. Place spinach in large bowl. Arrange mushrooms and olives over spinach. Cook bacon in heavy skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon drippings. Reduce heat to medium-low. Add cheese, cream and mustard mixture to skillet. Stir just until melted and smooth (do not boil). Pour warm dressing over salad. Sprinkle salad with bacon. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: